Cattle Producer’s Handbook
Reinaldo F. Cooke, Beef Cattle Specialist - Oregon State University


Fourth Edition
Cattle Producer’s Handbook
Prepared by the Western Beef Resource Committee, which consists of beef specialists, range scientists, animal nutritionists, county educators, and veterinarians from the Cooperative Extension System and from cattle industry representatives. The WBRC meets annually to review contents. WBRC represents the following universities:
  • University of Arizona
  • University of California
  • Colorado State University
  • University of Hawaii
  • University of Idaho
  • Montana State University
  • University of Nevada
  • New Mexico State University
  • Oregon State University
  • Utah State University
  • Washington State University
  • University of Wyoming
Coordinating Editor: JRAdams Publishing ~ J.R. Adams, Owner
Call: 208/473-2602,

Registration** and Distribution:

University of Idaho, Cattle Producer’s Handbook, PO Box 1827, Twin Falls, ID 83301-1827 OR 315 Falls Ave., Evergreen Building, Twin Falls, ID 83301-3367
Call: 208/736-3600, Fax: 208/736-0843

Cost: $125.00*** plus postage (and sales tax)****   *All previous updates are included.

**At the University of Idaho we respect your right to privacy and we understand that participants need to be in control of their personal information. “Personal information” includes, but is not limited to: name, address, telephone number, and email address. The University of Idaho does not sell, rent, swap, or otherwise disclose any of this information other than for the sole purpose of Civil Rights reporting. The Western Beef Resource Committee, who prepares the handbook, will add your name to a database to keep you informed about future updates. We do not give out this database to anyone.

***Idaho customers add $10 postage and 6 percent sales tax for a total price of $142.50.

****All merchandise is shipped via USPS media mail at $10 per handbook (total price $135). For expedited shipping rates, please call the Cattle Producer’s Handbook at 208/736-3600.

©2016 University of Idaho Extension


  Revised December 2016*

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